Visited: Too Many Times to Count
The Chili Bowl is within a two minute drive from my office so I find myself frequenting this place more times than I care to admit. It appears to be a hangout for old codgers (...and just what is a codger, you may ask? Obviously, one who codges...duh!) so my patronage thus gives me reason to worry that I myself am in danger of gaining membership into the codger fraternity. (The initiation ritual is troubling, I hear. All that chugging of prune juice...)
First of all, don't go to the Chili Bowl expecting gourmet food... you won't get it. Don't go to the Chili Bowl expecting sophisticated service... you won't get that either.
However, if you want huge volumes of food for a relatively low cost served by those who eventually know what you're going to order long before you even do because they have been working there since the dawn of time, then you'll enjoy your experience at the Chili Bowl. I seem to gravitate toward the bacon/turkey on a croissant sandwich, 'cause after all, anything is good with bacon on it. You can get it with soup and french fries to boot, in reality way too much food for lunch. In general, the soups are quite tasty and filling. You'll find an expansive menu, causing one to ponder the size of the freezer required to maintain an inventory large enough to service such a vast array of choices.
Breakfast: Ahh, here is where they shine. I will go out on a limb and say that the Viking Chili Bowl has the very best pancakes in town... maybe in the whole world. They have great hash browns, they actually follow your orders regarding how you want your eggs cooked, and they have pretty good coffee.
It seems certain restaurants in Valparaiso have a penchant for wall murals and the Chili Bowl is no exception. Some are good, executed with taste and skill. These are not. Sorry to the artist, but tacky, tacky, tacky. The stains in the ceiling tiles need to be repaired as well. Hey, I'm just telling it like it is.
Would I go back? Yeah, see you there tomorrow.
Value: 9 out of 10 Lots of food, not lots of cash
Food: 7 out of 10 But not fancy-shmancy
Ambiance: 5 out of 10 Lose the murals, then we'll talk
Service: 9 out of 10 Friendly & they keep the coffee a-comin'
Cleanliness: 6 out of 10 Could use a bit more diligence
Viking Chili Bowl
105 U. S. Highway 30
Valparaiso, IN
219-462-0800
Wednesday, September 28, 2011
Wagner's Ribs
Visited: Many Times
I used to really like Wagner's, back in the day. I liked them when they were out on Route 30 and I still liked them when they moved into Valpo. But after visiting the Holy Land of BBQ (Memphis, for those of you not in the know) and Smoque in Chicago, and Big Daddy's BBQ in Valpo, and Woody's in Iowa, and countless other hole-in-the-wall places througout the deep south, I no longer care for Wagner's.
For BBQ, that is.
I still think they offer up a pretty decent burger and a variety other sandwiches, but I have since become educated on what true BBQ is all about. I think I have had my best BBQ experience at Corky's in Memphis, Tennessee... mmmm! Good stuff, let me tell you. The difference is smoke and plenty of it. You either smoke your meat to get it tender and tasty, or you devise some other method. And any other method would not be true BBQ. If you haven't tried true, authentic BBQ, you owe it to yourself to give it a shot.
I used to really like Wagner's, back in the day. I liked them when they were out on Route 30 and I still liked them when they moved into Valpo. But after visiting the Holy Land of BBQ (Memphis, for those of you not in the know) and Smoque in Chicago, and Big Daddy's BBQ in Valpo, and Woody's in Iowa, and countless other hole-in-the-wall places througout the deep south, I no longer care for Wagner's.
For BBQ, that is.
I still think they offer up a pretty decent burger and a variety other sandwiches, but I have since become educated on what true BBQ is all about. I think I have had my best BBQ experience at Corky's in Memphis, Tennessee... mmmm! Good stuff, let me tell you. The difference is smoke and plenty of it. You either smoke your meat to get it tender and tasty, or you devise some other method. And any other method would not be true BBQ. If you haven't tried true, authentic BBQ, you owe it to yourself to give it a shot.
Anyway, while Wagner's still has some items of interest for me on the menu, their BBQ offerings lack appeal. The "pulled pork" sandwich with waffle fries is a typical Wagner's lunch special, but it is not typical of what you would find in the south. There--and depending on the region--you would find meat not swimming in sauce. The smoked meat would stand on its own and not gain its flavor from the sauce. Actually, in certain parts of the Carolinas, you would find a helping of cole slaw piled onto your sandwich.
Summary: Go to Wagner's for anything and expect a decent meal, but don't go if you expect authentic, southern style BBQ.
Value: 6 out of 10
Food: 5 out of 10
Cleanliness: 7 out of 10
Ambiance: 8 out of 10
Service: 7 out of 10
Wagner's Ribs
2310 LaPorte Avenue
Valparaiso, IN
219-465-9247
Tuesday, September 27, 2011
Pesto's Redux
Visited: Sunday, September18, 2011
A group of us visited Pesto's last Sunday to gorge ourselves on the buffet... I really gotta quit doing that, gorging that is. Regardless, here is the lowdown: the breadsticks are fantastic--warm and buttery, the pizza is pretty good too, however it is hit and miss on the pasta choices. A couple of the dishes were really good and a couple of them were marginal.
But that's okay! It is unrealistic to ask any random diner to give a thumbs up to each and every dish set before him or her, right? Right.
I like Pesto's... really like it. See my earlier posting for proof. I have dined at Pesto's since before they moved to their current location. They are not perfect, what restaurant is? Mario Batali doesn't have anything to worry about, I am sure. Food, cleanliness, ambiance, etc. were all on par with all my previous dining experiences.
Okay: now the other shoe drops. Since I am not used to dining with larger parties, I was caught unawares by the automatic addition to our bill of an 18% gratuity. Our server, a young woman named M___, did not mention it and since we all had the buffet, we were not reminded of it on the menu. Nevertheless, when the bill was paid, we dutifully added our gratuity and it was accepted without so much as a comment about the now $42 or so dollar tip she had received for her sterling efforts in keeping our beverage glasses full. Ka-ching.
Yeah, I know it was our fault for not paying closer attention, which we should have done. But it was pretty obvious we had made a mistake and neither the server or the management made a comment. It was just money in her pocket, I guess. This shows a fundamental lack of integrity on the part of the server and a lack of training on the part of management. They should train the server to clearly identify that gratuity is added to large parties... unless, of course, they simply do not care.
I despise the practice of automatic gratuities. It forces the diner into an awkward situation if service is sub par, and ultimately insulting to the intelligence and honesty of the average diner. While I know servers in general will probably disagree with this sentiment, the fact is, an auto grat is a server's license for mediocrity.
Lesson learned.
A group of us visited Pesto's last Sunday to gorge ourselves on the buffet... I really gotta quit doing that, gorging that is. Regardless, here is the lowdown: the breadsticks are fantastic--warm and buttery, the pizza is pretty good too, however it is hit and miss on the pasta choices. A couple of the dishes were really good and a couple of them were marginal.
But that's okay! It is unrealistic to ask any random diner to give a thumbs up to each and every dish set before him or her, right? Right.
I like Pesto's... really like it. See my earlier posting for proof. I have dined at Pesto's since before they moved to their current location. They are not perfect, what restaurant is? Mario Batali doesn't have anything to worry about, I am sure. Food, cleanliness, ambiance, etc. were all on par with all my previous dining experiences.
Okay: now the other shoe drops. Since I am not used to dining with larger parties, I was caught unawares by the automatic addition to our bill of an 18% gratuity. Our server, a young woman named M___, did not mention it and since we all had the buffet, we were not reminded of it on the menu. Nevertheless, when the bill was paid, we dutifully added our gratuity and it was accepted without so much as a comment about the now $42 or so dollar tip she had received for her sterling efforts in keeping our beverage glasses full. Ka-ching.
Yeah, I know it was our fault for not paying closer attention, which we should have done. But it was pretty obvious we had made a mistake and neither the server or the management made a comment. It was just money in her pocket, I guess. This shows a fundamental lack of integrity on the part of the server and a lack of training on the part of management. They should train the server to clearly identify that gratuity is added to large parties... unless, of course, they simply do not care.
I despise the practice of automatic gratuities. It forces the diner into an awkward situation if service is sub par, and ultimately insulting to the intelligence and honesty of the average diner. While I know servers in general will probably disagree with this sentiment, the fact is, an auto grat is a server's license for mediocrity.
Lesson learned.
Wednesday, September 21, 2011
Urbanspoon
Indiana Epicure has recently joined Urbanspoon, a restaurant review site, under the name Hoosier Epicure. I was forced to take that name only because I could not get the Indiana Epicure name to take. It is obvious I enjoy food... not computers!
The premise behind Urbanspoon is seemingly simple: give diners a forum to rate and review restaurants.
I like that notion.
What I do not like are the self-proclaimed experts spewing venom in a most hateful manner about subjects of which it is obvious they know little. I am somewhat discouraged by what I read on Urbanspoon: mean spirited rantings, some with questionable motives and agendas. Case in point: there is one fellow from Valparaiso who trashes certain restaurants with particular zeal based on dubious qualifications to do so. It turns out, upon doing a little investigative sleuthing (mainly consisting of reading his profile), this conflict-of-interest reviewer has a side venture which benefits when his "targets" suffer. Or how about the Valparaiso reviewer who trashes a popular breakfast destination because he assumes he knows who is "involved" with it. (He is wrong, by the way.)
There is no integrity in a review from someone like this.
Thankfully, there are those reviews written which remain free of spite and malicious agendas. Reviews which offer insight--both positive and negative--and are genuinely helpful. Reviews which offer constructive criticism with the goal of educating, not destroying the livelihood of the restaurateur. Discerning readers of Urbanspoon should take the time to learn the reviewers and the type of reviews they write, filtering out those lacking and following those of value.
So there it is: Urbanspoon reviews should be taken with a grain of salt... preferably coarse sea salt.
The premise behind Urbanspoon is seemingly simple: give diners a forum to rate and review restaurants.
I like that notion.
What I do not like are the self-proclaimed experts spewing venom in a most hateful manner about subjects of which it is obvious they know little. I am somewhat discouraged by what I read on Urbanspoon: mean spirited rantings, some with questionable motives and agendas. Case in point: there is one fellow from Valparaiso who trashes certain restaurants with particular zeal based on dubious qualifications to do so. It turns out, upon doing a little investigative sleuthing (mainly consisting of reading his profile), this conflict-of-interest reviewer has a side venture which benefits when his "targets" suffer. Or how about the Valparaiso reviewer who trashes a popular breakfast destination because he assumes he knows who is "involved" with it. (He is wrong, by the way.)
There is no integrity in a review from someone like this.
Thankfully, there are those reviews written which remain free of spite and malicious agendas. Reviews which offer insight--both positive and negative--and are genuinely helpful. Reviews which offer constructive criticism with the goal of educating, not destroying the livelihood of the restaurateur. Discerning readers of Urbanspoon should take the time to learn the reviewers and the type of reviews they write, filtering out those lacking and following those of value.
So there it is: Urbanspoon reviews should be taken with a grain of salt... preferably coarse sea salt.
Silver Spoon - Valparaiso, In
Visited September 21, 2011 @ 7:45 am
This was my first visit to Silver Spoon so I had no idea of what to expect. Joining a friend for breakfast, we were greeted by a clean, contemporary setting which immediately told me something about what was in store. The decor is quirky yet tasteful and pleasing to the eye, all designed to instill comfort yet maintain a sense of edginess. If the owner did the interior design and layout on his or her own, my hat is off to them--it bears the mark of professionalism throughout. It so happens I did not make any inquiries regarding ownership or the story behind the place.
Our server was very attentive without being overbearing, just right in my opinion. Of course, at the time, we were the only patrons so he had little else to do. (We were soon joined by other diners)
We ordered coffee which was not piping hot, but warm enough to be okay. After examining the menu, I decided on a simple breakfast of buttermilk pancakes with maple syrup and a side of maple chicken sausage. Through the open kitchen, I could see the staff busy with our order. Everything seemed well orchestrated and efficient.
With our coffee cups kept filled, our food was delivered quickly. The pancakes were the thinner variety and had a unique taste. Quite tasty without leaving me feeling stuffed to the gills. The chicken sausage wasn't quite what I had expected and I would opt for something else upon my next visit.
My friend had a skillet meal and I unfortunately do not recall the name, but it looked great and he really enjoyed it. I do not know what his meal cost so I have failed in my reporting duties on that count. However, I had some stressful issues I was discussing throughout breakfast and didn't pay that much attention... so shoot me already!
Okay: three pancakes, three sausage links, and coffee. How much, you may ask? $12.50 plus tax. Is that too much? In Chicago, perhaps not. In Valparaiso, well...
Summary--I will definitely be back. It is obvious the staff cares about what goes on and the quality of the food served (initial coffee temperature notwithstanding) and I can appreciate that. I would like to try the lunch menu offerings and I certainly intend to.
Ambiance: 10 out of 10 - a very pleasant environment
Service: 9 out of 10 - smooth and professional
Food Taste: 6 out of 10 - but this was due to my choice, I think
Value: 6 out of 10 - the verdict is still out on this
Cleanliness: 10 out of 10 - seemingly flawless from what I saw
Silver Spoon
15 East Lincolnway
Valparaiso, IN
Phone: 219-242-8035
This was my first visit to Silver Spoon so I had no idea of what to expect. Joining a friend for breakfast, we were greeted by a clean, contemporary setting which immediately told me something about what was in store. The decor is quirky yet tasteful and pleasing to the eye, all designed to instill comfort yet maintain a sense of edginess. If the owner did the interior design and layout on his or her own, my hat is off to them--it bears the mark of professionalism throughout. It so happens I did not make any inquiries regarding ownership or the story behind the place.
Our server was very attentive without being overbearing, just right in my opinion. Of course, at the time, we were the only patrons so he had little else to do. (We were soon joined by other diners)
We ordered coffee which was not piping hot, but warm enough to be okay. After examining the menu, I decided on a simple breakfast of buttermilk pancakes with maple syrup and a side of maple chicken sausage. Through the open kitchen, I could see the staff busy with our order. Everything seemed well orchestrated and efficient.
With our coffee cups kept filled, our food was delivered quickly. The pancakes were the thinner variety and had a unique taste. Quite tasty without leaving me feeling stuffed to the gills. The chicken sausage wasn't quite what I had expected and I would opt for something else upon my next visit.
My friend had a skillet meal and I unfortunately do not recall the name, but it looked great and he really enjoyed it. I do not know what his meal cost so I have failed in my reporting duties on that count. However, I had some stressful issues I was discussing throughout breakfast and didn't pay that much attention... so shoot me already!
Okay: three pancakes, three sausage links, and coffee. How much, you may ask? $12.50 plus tax. Is that too much? In Chicago, perhaps not. In Valparaiso, well...
Summary--I will definitely be back. It is obvious the staff cares about what goes on and the quality of the food served (initial coffee temperature notwithstanding) and I can appreciate that. I would like to try the lunch menu offerings and I certainly intend to.
Ambiance: 10 out of 10 - a very pleasant environment
Service: 9 out of 10 - smooth and professional
Food Taste: 6 out of 10 - but this was due to my choice, I think
Value: 6 out of 10 - the verdict is still out on this
Cleanliness: 10 out of 10 - seemingly flawless from what I saw
Silver Spoon
15 East Lincolnway
Valparaiso, IN
Phone: 219-242-8035
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